There are very few people who don't like cheese at all (not even paneer) but there are some throw them anything with cheese they are going to love it.So here it is my instant uttapam with paneer and some Domino's leftover cheesy dip :P
Ingredients :
1 and half cup of sooji /rawa / semolina
1 cup of curd
1 Eno sachet lemon flavor ( it gives the quick raise and fluffiness to batter for which my mom use to soak sooji in curd overnight,it also gives a tint of lemony aroma and flavor to batter hence no to baking soda )
Paneer coated in black pepper and pav bhaaji / chana masala
1 onion finely chopped
1 small tomato finely chopper
2-3 green chilies chopped
1 capsicum finely chopped
2 tsp of benarsi rai and few curry leaves if you can get
less than 1 tbs of oil if you you are using non-stick pan
salt for taste
Sooji Batter : just fold in sooji in curd in big bowl , mix them slowly and add the whole small pouch of Eno in it,(I keep on increasing the no.of eno sachet per person.) now add some salt to taste and vegetables (onion,tomato and capsicum). Your batter is ready
Stir fry chilies and benarsi rai as oil gets warm and in goes paneer all scattered and in the end goes sooji batter.Cover it and cook until color changes of batter.As the color changes of whole cake (batter) just flip it and cook it for few mins.without covering it with lid..
Serve it with some sambhar or as it is. I drizzled the leftover cheese dip over it before serving :) . You can grate mozzarella over it while its hot and enjoy the fountain of cheese :P :)
Ingredients :
1 and half cup of sooji /rawa / semolina
1 cup of curd
1 Eno sachet lemon flavor ( it gives the quick raise and fluffiness to batter for which my mom use to soak sooji in curd overnight,it also gives a tint of lemony aroma and flavor to batter hence no to baking soda )
Paneer coated in black pepper and pav bhaaji / chana masala
1 onion finely chopped
1 small tomato finely chopper
2-3 green chilies chopped
1 capsicum finely chopped
2 tsp of benarsi rai and few curry leaves if you can get
less than 1 tbs of oil if you you are using non-stick pan
salt for taste
Sooji Batter : just fold in sooji in curd in big bowl , mix them slowly and add the whole small pouch of Eno in it,(I keep on increasing the no.of eno sachet per person.) now add some salt to taste and vegetables (onion,tomato and capsicum). Your batter is ready
Stir fry chilies and benarsi rai as oil gets warm and in goes paneer all scattered and in the end goes sooji batter.Cover it and cook until color changes of batter.As the color changes of whole cake (batter) just flip it and cook it for few mins.without covering it with lid..
Serve it with some sambhar or as it is. I drizzled the leftover cheese dip over it before serving :) . You can grate mozzarella over it while its hot and enjoy the fountain of cheese :P :)
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