This dessert looks hideous :/ Hence I gave it the name Puddle :P. I did not have the cake baking tin so could not give it a proper round shape,though I tried , else it would have looked a lot better :P. But then I thought, what the hell, its not a girl in some beauty pageant that it must look pretty.In the end what matters is Taste :)
So here we go.
Ingredients:
20 Digestive Biscuits ( depends on your baking tin or whatever container you are using I use a pot (Bhagona) lined it with aluminium foil leaving extra sides so that I can take the desert out easily )
1 small tetra pak of Amul fresh cream
1 90 gms poch of Bournville Raisin and Nut ( You can use any Dark chocolate )
4-5 slices of white bread ( sides removed or you can use as it is)
1 Brick of vanilla ice cream
2 tbs of sugar (optional)
Crush the biscuits coarsely and put the fresh cream to boil.Take it off the burner and add pieces of chocolates in it and mix it properly.
Place the layer biscuits in any dish and pour chocolate ganache all over it ( not all of it ) and now place bread slice over it and cover the first layer properly.Pour ganache over bread slices and cover it with vanilla ice cream layer.Now repeat the bread layer then ganache (all of it) and in the end ice cream. Keep it refrigerator for around 15 minutes
And your Puddle is ready to dive in :) ;)
Ciao !
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