Indo-Mandarin Pasta ;) !

Rain drips and all I can think of samosa or pakodas and vendors selling momos and noodles with some strong tea or coffee, well I can't afford to hog around spicy noodles every time weather gets  better :)

So instead of using noodles ,which is made of maida, i used Pasta (made of sooji) .



Serves : 2

Ingredients :

1 tbs of refined oil

1 big bowl of boiled pasta

Half cup of  soy granules ( just soak it in warm water )

1 Capsicum  chopped

1 spring onion chopped

4 small onion just cut in 4 pieces

 Half cup of beans

4 chilies slitted

2 tsp ajinomoto

1 tbs of vinegar

1 tsp soy sauce

some ginger minced

8-10 cloves of gloves sliced

1 tbs tomato sauce (optional)

some black salt and  pepper

some oregano seasoning  (optional)



As the oils gets hot stir in chilies and then minced ginger and spring onions.Add onions stir fry and after 5 mins. add garlic  and stir fry along.Now its beans and capsicum,stir fry  for few mins. and then soy granules. Add vinegar and  cook  vegetables and soy granules in it  for mins. and add soy sauce,some black pepper.Then finally add pasta stir fry for few mins. so soaks all flavors and then add tomato sauce and black salt.Sprinkle oregano seasoning on pasta as you serve it with one kadak adarak wali Chai or mast hot Coffee with a smile  :)

The facts chinese cuisines use capsicum , lots of onions and least oil draws me  ;)