*Kairi* Pasta in red sauce

With summer around you can actually smell kairi in the air if there are orchards near by..

So here it is , my experiment with kairi and pasta

Serves 2-3

Ingredients :

5-7 tomatoes ( blend them with some sprigs of coriander and a green chili)

1-2  bay leaves (depends on size)

6-7 cloves of garlic sliced in small pieces

3 onions finely chopped

1 or half  kairi ( finely chopped )

1 finely chopped capsicum (optional)

2 tbs of tomato sauce

2 tsp of sugar

some oregano seasoning

Boiled pasta

red chili flakes

some black and common salt to taste.

2 tbs of refined oil

Red sauce :

In saucepan or skillet put some oil ( just drizzle if its a nonstick ) . Add bay leaf when oil gets warm, you will get an aroma,soothing one, now its time to add garlic stir fry it just for few seconds and immediately add onions else garlic will loose its natural flavor.When onions turn translucent its time for kairi and some capsicum (optional). Cover the pan  and cook it for while. Now check your kairi it must be a bit softer by now, so its time to add tomato puree.Boil it until it gets thicken then add sugar tomato sauce and salt, cover it for it few moments and let flavors come together.Now finally add oregano seasoning and red chili flakes. Add boil pasta and cook it with sauce for 2-3 minutes so that it could the flavor of sauce sooner.
And its ready to serve.
I am already hogging on it  ;)