My molten of disaster !

There is always a next time for few things.Whether  things get straight or end up in disappointment,it does not matter,if they taste good :P. I would not have dare to touch if it were a vanilla.

So I will mention the don'ts as I will proceed .

Serves 4

Ingredients :

2 cups of  self raising flour

2 cups of powdered sugar

2/3 cup of refined/olive oil

2/3 cup of cocoa powder/Dark chocolates

1 and half cup of hot water (not more than that)

2 tsp vanilla essence

1 and half tsp of baking powder and baking soda

3 tsp venigar

1 tsp of salt

3/4 warm milk / condensed milk




Sift flour, baking powder and soda ,salt  and  cocoa powder keep it aside. If you are going to use dark chocolates,use double boiler (indirect heat) to melt them.

 Mix sugar and refined / olive oil in a glass bowl  or any non metallic container with wooden spoon.Now add vinegarr and whisk the mixture,and then add essence and then add milk and mix properly.

 Now add your flour mixture scoop by scoop till all of it is used and keep whisking.

Few small lumps might form but do not be bothered.Just add hot water 1 n half  cup not more than that ( I added 2 n half cups to get rid of lumps).

Grease a microwave safe bowl and dust with some cocoa.Pour the mixture in it.

Microwave it uncovered  for 7 minutes at Micro HI (100%).

Do not microwave for longer time even if surface of cake doesn't feel firm..Leave it in microwave for 4-5 mins.
Take out the dish and let it cool before removing it from the dish.

What I got was a huge molten cake, you won't :)

But it doesn't matter if you have your family by your side  to enjoy it :) , because in the end nothing else matters :) .

au revoir  !